Grilled Lamb Chops with Chimichurri
dinnerArgentinemedium

Grilled Lamb Chops with Chimichurri

Juicy grilled lamb chops drizzled with bright Argentine chimichurri sauce.

20 min2 servings

Nutrition Facts (per serving)

480

Cal

36g

Protein

4g

Carbs

36g

Fat

Values are per serving

#high-protein#gluten-free#low-carb

Ingredients

  • 6 pieces Lamb chops
  • 30 g Fresh parsley
  • 1 tbsp Fresh oregano
  • 3 cloves Garlic
  • 2 tbsp Red wine vinegar
  • 4 tbsp Olive oil
  • 0.5 tsp Red pepper flakes

Instructions

  1. 1

    Finely chop parsley, oregano, garlic. Mix with vinegar, oil, pepper flakes.

  2. 2

    Season lamb chops with salt and pepper.

  3. 3

    Grill 3-4 minutes per side for medium-rare.

  4. 4

    Spoon chimichurri generously over chops.

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