lunchMediterraneaneasy
Grilled Halloumi Salad
Warm grilled halloumi over a bed of lentils, roasted peppers, and arugula.
20 min2 servings
Nutrition Facts (per serving)
420
Cal
24g
Protein
28g
Carbs
24g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 200 g Halloumi
- 200 g Canned lentils
- 100 g Roasted red peppers
- 60 g Arugula
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 0.5 tsp Cumin
Instructions
- 1
Slice halloumi and grill 2 min per side.
- 2
Toss lentils with cumin, olive oil, lemon.
- 3
Arrange arugula, lentils, and peppers on plates.
- 4
Top with warm halloumi.
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