snackJapaneseeasy
Edamame with Sea Salt
Steamed edamame pods tossed with flaky sea salt and a squeeze of lemon.
5 min2 servings
Nutrition Facts (per serving)
140
Cal
12g
Protein
10g
Carbs
6g
Fat
Values are per serving
#vegan#gluten-free#high-protein#quick
Ingredients
- 300 g Frozen edamame (in pods)
- 1 tsp Sea salt flakes
- 0.5 medium Lemon
Instructions
- 1
Boil or steam edamame for 4-5 minutes until tender.
- 2
Drain and toss with sea salt flakes.
- 3
Squeeze lemon juice over the top and serve warm.
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