snackGreekeasy
Spanakopita Dip
Warm spinach and feta dip inspired by spanakopita, served with pita chips.
25 min4 servings
Nutrition Facts (per serving)
200
Cal
10g
Protein
12g
Carbs
14g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 250 g Frozen spinach
- 100 g Feta cheese
- 80 g Cream cheese
- 2 cloves Garlic
- 2 tbsp Dill
- 40 g Mozzarella
- 60 g Pita chips
Instructions
- 1
Thaw and squeeze spinach dry.
- 2
Mix with cream cheese, feta, garlic, and dill.
- 3
Top with mozzarella. Bake at 190°C for 20 min.
- 4
Serve bubbly with pita chips.
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