lunchVietnamesemedium
Bánh Mì Sandwich
Vietnamese baguette with grilled pork, pickled daikon, carrots, cilantro, and jalapeño.
25 min2 servings
Nutrition Facts (per serving)
480
Cal
26g
Protein
52g
Carbs
18g
Fat
Values are per serving
#high-protein
Ingredients
- 1 large Baguette
- 200 g Pork tenderloin
- 80 g Daikon radish
- 1 medium Carrots
- 3 tbsp Rice vinegar
- 1 tbsp Sugar
- 4 sprigs Cilantro
- 1 small Jalapeño
- 2 tbsp Mayo
- 2 tbsp Soy sauce
Instructions
- 1
Marinate sliced pork in soy sauce. Grill until cooked.
- 2
Quick-pickle julienned daikon and carrots in vinegar and sugar for 15 min.
- 3
Slice baguette, toast lightly. Spread with mayo.
- 4
Layer pork, pickled vegetables, cilantro, and sliced jalapeño.
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