snackMexicaneasy
Corn Elote Cups
Mexican street corn off the cob with mayo, cotija, chili powder, and lime.
15 min3 servings
Nutrition Facts (per serving)
200
Cal
6g
Protein
22g
Carbs
10g
Fat
Values are per serving
#vegetarian#gluten-free#quick
Ingredients
- 300 g Corn kernels
- 2 tbsp Mayo
- 40 g Cotija cheese
- 1 tsp Chili powder
- 1 medium Lime
- 2 tbsp Cilantro
Instructions
- 1
Char corn in a hot skillet until blistered.
- 2
Mix with mayo, lime juice, and chili powder.
- 3
Serve in cups topped with crumbled cotija and cilantro.
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