Shrimp Tempura Bites

Ingredients

• 250 g Large shrimp
• 60 g Flour
• 20 g Cornstarch
• 1 large Egg
• 100 ml Ice water
• 400 ml Vegetable oil
• 3 tbsp Ponzu sauce
• 2 tbsp Grated daikon

Instructions

1. 1

   Peel and devein shrimp, leave tails.

2. 2

   Mix flour, cornstarch, egg, and ice water (keep lumpy!).

3. 3

   Dip shrimp in batter.

4. 4

   Fry at 170°C for 2-3 min until light golden.

5. 5

   Serve with ponzu and grated daikon.