lunchThaieasy
Larb Gai (Thai Chicken Salad)
Spicy Thai minced chicken salad with lime, fish sauce, herbs, and toasted rice powder.
15 min2 servings
Nutrition Facts (per serving)
260
Cal
28g
Protein
10g
Carbs
12g
Fat
Values are per serving
#high-protein#low-carb#gluten-free#quick
Ingredients
- 300 g Ground chicken
- 3 tbsp Lime juice
- 2 tbsp Fish sauce
- 2 small Red shallots
- 2 small Thai chilies
- 10 leaves Fresh mint
- 3 tbsp Cilantro
- 2 tbsp Toasted rice powder
- 4 leaves Lettuce
Instructions
- 1
Cook ground chicken in a dry pan until no longer pink.
- 2
Remove from heat. Mix in lime juice, fish sauce, and minced chilies.
- 3
Add sliced shallots, mint, cilantro, and toasted rice powder.
- 4
Serve in lettuce cups.
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