lunchChinesemedium
Sichuan Dan Dan Noodles (Vegan)
Spicy vegan dan dan noodles with mushroom crumble, chili oil, and Sichuan peppercorn.
20 min2 servings
Nutrition Facts (per serving)
420
Cal
14g
Protein
54g
Carbs
16g
Fat
Values are per serving
#vegan
Ingredients
- 200 g Wheat noodles
- 150 g Shiitake mushrooms
- 2 tbsp Chili oil
- 2 tbsp Soy sauce
- 2 tbsp Tahini
- 1 tsp Sichuan peppercorns
- 3 cloves Garlic
- 2 stalks Green onions
- 1 tbsp Rice vinegar
Instructions
- 1
Finely chop mushrooms. Stir-fry with soy sauce until crispy crumble.
- 2
Mix tahini, chili oil, soy sauce, vinegar for sauce.
- 3
Cook noodles. Toss with sauce.
- 4
Top with mushroom crumble, green onions, and ground Sichuan pepper.
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