Arancini (Fried Rice Balls)
snackItalianmedium

Arancini (Fried Rice Balls)

Crispy Sicilian rice balls stuffed with mozzarella, coated in breadcrumbs and fried.

From Nutrola's curated recipe library

40 min4 servings

Nutrition Facts (per serving)

Values are per serving

498Cal

14 g

Protein

49 g

Carbs

29 g

Fat

Ingredients

  • Risotto (leftover or freshly made)

    400 g

    520 Cal

  • Mozzarella

    60 g

    171 Cal

  • Breadcrumbs

    80 g

    347 Cal

  • Eggs

    2 large

    140 Cal

  • Flour

    40 g

    145 Cal

  • Marinara sauce

    100 ml

    50 Cal

  • Vegetable oil (absorbed during frying)

    70 g

    619 Cal

Instructions

  1. 1

    Take a ball of cold risotto, push a cube of mozzarella inside, close.

  2. 2

    Coat in flour, beaten egg, then breadcrumbs.

  3. 3

    Deep fry at 170°C for 4-5 minutes until golden.

  4. 4

    Serve with warm marinara sauce.

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