lunchMexicaneasy
Grilled Fish Tacos
Grilled white fish tacos with cabbage slaw, avocado crema, and pickled jalapeños.
20 min2 servings
Nutrition Facts (per serving)
380
Cal
28g
Protein
34g
Carbs
14g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 250 g White fish fillets
- 6 small Corn tortillas
- 80 g Red cabbage
- 0.5 medium Avocado
- 2 tbsp Sour cream
- 1 medium Lime
- 2 tbsp Pickled jalapeños
- 0.5 tsp Cumin
Instructions
- 1
Season fish with cumin, salt. Grill 3-4 min per side.
- 2
Shred cabbage and toss with lime juice.
- 3
Blend avocado with sour cream for crema.
- 4
Flake fish into tortillas. Top with slaw, crema, and jalapeños.
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