Taiwanese Scallion Egg Crepe (Dan Bing)

Ingredients

• 80 g Flour
• 100 ml Water
• 2 large Eggs
• 3 stalks Green onions
• 2 tbsp Soy sauce paste
• 1 tbsp Vegetable oil

Instructions

1. 1

   Mix flour and water into thin batter. Add sliced green onions.

2. 2

   Cook thin crepe in oiled pan until set.

3. 3

   Crack egg on top, spread thin. Flip to cook egg.

4. 4

   Roll up tightly. Slice. Serve with sweet soy sauce.