breakfastMexicaneasy
Migas (Tex-Mex Scramble)
Scrambled eggs with crispy tortilla strips, peppers, cheese, and salsa verde.
15 min2 servings
Nutrition Facts (per serving)
420
Cal
22g
Protein
28g
Carbs
26g
Fat
Values are per serving
#high-protein#gluten-free#quick
Ingredients
- 5 large Eggs
- 3 small Corn tortillas
- 0.5 medium Bell pepper
- 0.5 small Onion
- 40 g Cheddar cheese
- 3 tbsp Salsa verde
- 2 tbsp Vegetable oil
Instructions
- 1
Cut tortillas into strips. Fry in oil until crispy. Drain.
- 2
Sauté diced pepper and onion in the same pan.
- 3
Pour in beaten eggs and scramble until just set.
- 4
Fold in tortilla strips and cheese.
- 5
Serve topped with salsa verde.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
