dinnerEthiopianeasy
Ethiopian Tibs
Sautéed cubed beef with rosemary, jalapeño, onion, and tomatoes — Ethiopian style.
20 min3 servings
Nutrition Facts (per serving)
380
Cal
34g
Protein
8g
Carbs
24g
Fat
Values are per serving
#high-protein#gluten-free#quick
Ingredients
- 500 g Beef sirloin
- 1 large Onion
- 1 medium Tomato
- 2 small Jalapeño
- 2 sprigs Fresh rosemary
- 3 cloves Garlic
- 2 tbsp Niter kibbeh or butter
- 1 pinch Salt & pepper
Instructions
- 1
Cut beef into small cubes.
- 2
Sear beef in very hot spiced butter until browned.
- 3
Add onion, garlic, jalapeño. Sauté 3 min.
- 4
Add diced tomato and rosemary. Cook 2 min.
- 5
Serve with injera or rice.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
