breakfastAmericaneasy
Breakfast Sausage Patties
Homemade sage and maple breakfast sausage patties with a sunny-side egg.
15 min2 servings
Nutrition Facts (per serving)
380
Cal
26g
Protein
4g
Carbs
30g
Fat
Values are per serving
#high-protein#low-carb#gluten-free
Ingredients
- 250 g Ground pork
- 1 tbsp Maple syrup
- 1 tsp Dried sage
- 0.5 tsp Garlic powder
- 2 large Eggs
- 1 pinch Salt & pepper
Instructions
- 1
Mix pork with maple, sage, garlic, salt, pepper. Form 4 patties.
- 2
Cook 4 min per side until browned through.
- 3
Fry eggs sunny-side up. Serve alongside.
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