breakfastMexicaneasy
Mexican Chilaquiles Rojos
Tortilla chips in red salsa with fried eggs, crema, and queso fresco.
15 min2 servings
Nutrition Facts (per serving)
440
Cal
18g
Protein
36g
Carbs
26g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 150 g Tortilla chips
- 4 pieces Dried guajillo chilies
- 2 medium Tomatoes
- 2 cloves Garlic
- 2 large Eggs
- 40 g Queso fresco
- 2 tbsp Sour cream
- 2 tbsp Cilantro
Instructions
- 1
Toast and soak guajillo chilies. Blend with tomatoes and garlic.
- 2
Simmer salsa 10 min. Add chips, toss gently.
- 3
Fry eggs.
- 4
Top with fried egg, crumbled queso, sour cream, and cilantro.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
