dinnerIndianeasy
Chicken Tikka Kebabs
Marinated tandoori chicken pieces grilled on skewers with peppers and onion.
30 min3 servings
Nutrition Facts (per serving)
340
Cal
36g
Protein
10g
Carbs
16g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 500 g Chicken breast
- 100 g Greek yogurt
- 3 tbsp Tikka masala paste
- 2 tbsp Lemon juice
- 2 medium Bell peppers
- 1 medium Red onion
Instructions
- 1
Cube chicken. Marinate in yogurt, tikka paste, and lemon juice for 15 min.
- 2
Thread onto skewers with pepper and onion chunks.
- 3
Grill 5-6 min per side until charred.
- 4
Serve with mint chutney and naan.
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