Black Bean Enchiladas

dinnerMexicaneasy

Black Bean Enchiladas

Corn tortillas stuffed with black beans and cheese, smothered in enchilada sauce.

From Nutrola's curated recipe library

35 min4 servings

Nutrition Facts (per serving)

Values are per serving

395Cal

19 g

Protein

40 g

Carbs

19 g

Fat

Ingredients

Corn tortillas
8 pieces
400 Cal
Black beans
400 g
364 Cal
Cheddar cheese
150 g
600 Cal
Enchilada sauce
400 ml
60 Cal
Onion
1 small
28 Cal
Sour cream
4 tbsp
120 Cal
Cilantro
2 tbsp
1 Cal
Cumin
1 tsp
6 Cal

Instructions

1
Mix beans with diced onion, cumin, and half the cheese.
2
Fill each tortilla with bean mixture and roll up.
3
Place seam-side down in a baking dish. Pour enchilada sauce over.
4
Top with remaining cheese.
5
Bake at 190°C for 20 minutes. Top with sour cream and cilantro.

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