breakfastAmericaneasy
Banana Oat Pancakes
Fluffy three-ingredient pancakes made with oats, banana, and eggs. Naturally gluten-free.
15 min2 servings
Nutrition Facts (per serving)
310
Cal
14g
Protein
45g
Carbs
9g
Fat
Values are per serving
#gluten-free#vegetarian#quick
Ingredients
- 100 g Rolled oats
- 2 medium Banana
- 2 large Eggs
- 1 tsp Cinnamon
- 2 tbsp Maple syrup
Instructions
- 1
Blend oats, bananas, eggs, and cinnamon in a blender until smooth.
- 2
Heat a non-stick pan over medium heat.
- 3
Pour small rounds of batter and cook for 2-3 minutes per side.
- 4
Serve with maple syrup and sliced banana.
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