Japanese Onigiri

Ingredients

• 400 g Sushi rice (cooked)
• 80 g Canned tuna
• 1 tbsp Mayo
• 1 tsp Soy sauce
• 4 strips Nori sheets
• 0.5 tsp Salt
• 1 tsp Sesame seeds

Instructions

1. 1

   Mix tuna with mayo and soy sauce for filling.

2. 2

   Wet your hands and sprinkle with salt.

3. 3

   Take a ball of rice, make a well, add filling, and shape into a triangle.

4. 4

   Wrap bottom with a strip of nori.

5. 5

   Sprinkle with sesame seeds.