breakfastColombianmedium
Colombian Arepa de Huevo
Fried Colombian corn arepa with a whole egg cooked inside — crispy and golden.
25 min2 servings
Nutrition Facts (per serving)
360
Cal
14g
Protein
34g
Carbs
20g
Fat
Values are per serving
#gluten-free
Ingredients
- 150 g Masa harina
- 2 large Eggs
- 0.5 tsp Salt
- 300 ml Vegetable oil
Instructions
- 1
Mix masa with water and salt. Form thick patties.
- 2
Fry until a shell forms, about 2 min per side. Remove.
- 3
Carefully crack open an edge, pour a raw egg inside.
- 4
Seal and fry again until golden and egg is cooked.
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