dinnerIndianmedium

Paneer Butter Masala

Name: Paneer Butter Masala
Prep time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g Paneer; 400 g Tomato passata; 60 ml Heavy cream; 3 tbsp Butter; 150 g Onion; 30 g Cashews; 1 tbsp Garlic-ginger paste; 2 tsp Garam masala & spices; 1 tsp Kasuri methi (dried fenugreek)

Soft paneer cubes simmered in a silky tomato-butter gravy with a swirl of cream and a pinch of kasuri methi. Rich, cozy, and ready for naan.

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40 min4 servings

Nutrition Facts (per serving)

Values are per serving

422Cal

17 g

Protein

16 g

Carbs

33 g

Fat

Ingredients

Paneer
300 g
795 Cal
Tomato passata
400 g
120 Cal
Heavy cream
60 ml
204 Cal
Butter
3 tbsp
306 Cal
Onion
150 g
60 Cal
Cashews
30 g
166 Cal
Garlic-ginger paste
1 tbsp
20 Cal
Garam masala & spices
2 tsp
15 Cal
Kasuri methi (dried fenugreek)
1 tsp
3 Cal

Instructions

1
Melt the butter and soften the onion, then blend it with the cashews, tomato passata, and garlic-ginger paste into a smooth sauce.
2
Return the sauce to the pan, stir in the garam masala and spices, and simmer until it deepens in color and the butter rises to the top.
3
Swirl in the heavy cream and crushed kasuri methi.
4
Fold in the paneer cubes and simmer a few minutes until warmed through.
5
Finish with an extra cream swirl and a pinch of kasuri methi, and serve hot with naan or rice.

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