dinnerThaieasy
Thai Massaman Tofu Curry
Rich Massaman curry with crispy tofu, potatoes, and peanuts over jasmine rice.
30 min2 servings
Nutrition Facts (per serving)
460
Cal
16g
Protein
48g
Carbs
24g
Fat
Values are per serving
#vegan#gluten-free
Ingredients
- 250 g Firm tofu
- 400 ml Coconut milk
- 3 tbsp Massaman curry paste
- 2 small Potatoes
- 30 g Peanuts
- 1 tbsp Tamarind paste
- 1 tbsp Brown sugar
- 200 g Jasmine rice
Instructions
- 1
Press, cube, and pan-fry tofu until golden.
- 2
Fry curry paste in coconut cream.
- 3
Add remaining coconut milk, cubed potatoes. Simmer 20 min.
- 4
Add tofu, tamarind, sugar, peanuts.
- 5
Serve over jasmine rice.
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