breakfastMexicaneasy
Huevos Rancheros
Fried eggs on crispy tortillas with spicy ranchero sauce, black beans, and crumbled queso fresco.
20 min2 servings
Nutrition Facts (per serving)
420
Cal
22g
Protein
38g
Carbs
20g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 4 large Eggs
- 4 small Corn tortillas
- 400 g Canned tomatoes
- 200 g Black beans
- 1 small Jalapeño
- 40 g Queso fresco
- 2 tbsp Cilantro
- 2 tbsp Olive oil
Instructions
- 1
Simmer tomatoes with diced jalapeño, garlic, and cumin for 10 minutes for ranchero sauce.
- 2
Warm black beans in a small pot.
- 3
Fry tortillas in oil until slightly crispy.
- 4
Fry eggs sunny-side up.
- 5
Layer: tortillas, beans, eggs, ranchero sauce. Top with queso fresco and cilantro.
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