snackPolisheasy

Marinated Herring with Dill & Pomegranate

Name: Marinated Herring with Dill & Pomegranate
Prep time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 400 g Marinated herring fillets; 1 small Red onion; 3 tbsp Fresh dill; 0.25 cup Pomegranate seeds; 3 tbsp Breadcrumbs; 1 tbsp Olive oil

Cold marinated herring chunks piled on a board with sliced onion, sweet pomegranate, fresh dill, and buttery toasted breadcrumbs. A bright, briny starter that comes together in minutes.

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15 min4 servings

Nutrition Facts (per serving)

Values are per serving

269Cal

15 g

Protein

11 g

Carbs

19 g

Fat

Ingredients

Marinated herring fillets
400 g
812 Cal
Red onion
1 small
30 Cal
Fresh dill
3 tbsp
4 Cal
Pomegranate seeds
0.25 cup
36 Cal
Breadcrumbs
3 tbsp
75 Cal
Olive oil
1 tbsp
119 Cal

Instructions

1
Pat the marinated herring fillets dry and cut into bite-size chunks.
2
Toast the breadcrumbs in the olive oil over medium heat, stirring, until golden and crisp; let cool.
3
Scatter thinly sliced red onion over a serving board and arrange the herring on top.
4
Shower with fresh dill, pomegranate seeds, and the toasted breadcrumbs. Serve cold.

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