breakfastItalianeasy
Lemon Ricotta Pancakes
Light and airy pancakes with fresh lemon zest and creamy ricotta cheese.
15 min2 servings
Nutrition Facts (per serving)
360
Cal
14g
Protein
38g
Carbs
16g
Fat
Values are per serving
#vegetarian
Ingredients
- 120 g Ricotta
- 2 large Eggs
- 80 g Flour
- 1 tbsp Lemon zest
- 1 tbsp Lemon juice
- 2 tbsp Sugar
- 1 tsp Baking powder
- 1 tbsp Butter
Instructions
- 1
Mix ricotta, egg yolks, lemon zest, juice, and sugar.
- 2
Fold in flour and baking powder.
- 3
Whip egg whites, fold in gently.
- 4
Cook on buttered pan, 3 min per side.
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