lunchPeruvianmedium
Peruvian Chicken Bowl
Roasted Peruvian-spiced chicken with green aji sauce, cilantro rice, and black beans.
35 min2 servings
Nutrition Facts (per serving)
520
Cal
36g
Protein
52g
Carbs
18g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 350 g Chicken thighs
- 200 g Rice
- 150 g Black beans
- 4 tbsp Cilantro
- 1 small Jalapeño
- 2 tbsp Mayo
- 1 medium Lime
- 1 tsp Cumin
- 1 tsp Paprika
- 3 cloves Garlic
Instructions
- 1
Marinate chicken in cumin, paprika, garlic, and lime juice.
- 2
Roast at 220°C for 25 minutes until charred.
- 3
Cook rice with cilantro and lime juice.
- 4
Blend cilantro, jalapeño, mayo, and garlic for aji verde sauce.
- 5
Assemble bowls: rice, beans, sliced chicken, and aji verde.
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