snackKoreaneasy
Korean Corn Cheese
Sweet corn baked with mayonnaise, mozzarella, and a sprinkle of sugar.
15 min3 servings
Nutrition Facts (per serving)
220
Cal
8g
Protein
20g
Carbs
12g
Fat
Values are per serving
#vegetarian#gluten-free#quick
Ingredients
- 300 g Corn kernels
- 80 g Mozzarella
- 2 tbsp Mayo
- 1 tsp Sugar
- 1 tbsp Butter
Instructions
- 1
Sauté corn in butter. Mix with mayo and sugar.
- 2
Transfer to a baking dish. Top with mozzarella.
- 3
Broil until cheese is melted and bubbly.
- 4
Serve hot.
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