dinnerSwedisheasy
Scandinavian Gravlax with Potatoes
Cured salmon served with boiled new potatoes, mustard dill sauce, and crispbread.
15 min3 servings
Nutrition Facts (per serving)
380
Cal
28g
Protein
28g
Carbs
16g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 250 g Gravlax (cured salmon)
- 400 g New potatoes
- 2 tbsp Dijon mustard
- 1 tbsp Honey
- 3 tbsp Fresh dill
- 2 tbsp Olive oil
- 0.5 medium Lemon
- 4 pieces Crispbread
Instructions
- 1
Boil new potatoes until tender.
- 2
Mix mustard, honey, dill, oil for sauce.
- 3
Slice gravlax thin.
- 4
Serve salmon with potatoes, mustard-dill sauce, and crispbread.
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