dinnerChineseeasy
Mapo Tofu
Sichuan spicy tofu in a fiery chili bean sauce with ground pork and Sichuan peppercorn.
15 min2 servings
Nutrition Facts (per serving)
360
Cal
22g
Protein
14g
Carbs
24g
Fat
Values are per serving
Ingredients
- 400 g Soft tofu
- 100 g Ground pork
- 2 tbsp Doubanjiang (chili bean paste)
- 1 tsp Sichuan peppercorns
- 1 tbsp Soy sauce
- 3 cloves Garlic
- 1 tsp Ginger
- 2 stalks Green onions
- 1 tsp Cornstarch
- 200 g Steamed rice
Instructions
- 1
Brown ground pork. Add doubanjiang, garlic, ginger.
- 2
Add water and soy sauce. Bring to a simmer.
- 3
Gently slide in cubed tofu. Simmer 5 min.
- 4
Thicken with cornstarch slurry. Add ground Sichuan peppercorn.
- 5
Top with green onions. Serve over rice.
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