lunchMiddle Easterneasy
Lamb Pita Pocket
Herbed lamb patties in pita with pickled red onion, tomato, and tahini drizzle.
20 min2 servings
Nutrition Facts (per serving)
480
Cal
28g
Protein
38g
Carbs
24g
Fat
Values are per serving
#high-protein
Ingredients
- 250 g Ground lamb
- 2 pieces Pita bread
- 0.5 medium Red onion
- 1 medium Tomato
- 2 tbsp Tahini
- 1 tsp Cumin
- 2 tbsp Fresh parsley
- 1 tbsp Lemon juice
Instructions
- 1
Mix lamb with cumin, parsley, salt. Form patties.
- 2
Pan-fry 4 min per side.
- 3
Quick-pickle sliced onion in lemon juice.
- 4
Fill pita with patties, tomato, pickled onion, and tahini.
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