Grilled Chicken Shawarma Plate
lunchMiddle Easternmedium

Grilled Chicken Shawarma Plate

Spiced grilled chicken with garlic sauce, pickled turnips, hummus, and warm pita.

30 min2 servings

Nutrition Facts (per serving)

540

Cal

38g

Protein

42g

Carbs

22g

Fat

Values are per serving

#high-protein

Ingredients

  • 400 g Chicken thighs
  • 60 g Greek yogurt
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 0.5 tsp Turmeric
  • 4 cloves Garlic
  • 4 tbsp Hummus
  • 2 pieces Pita bread
  • 40 g Pickled turnips

Instructions

  1. 1

    Marinate chicken in yogurt, cumin, paprika, turmeric, and minced garlic for 15 min.

  2. 2

    Grill chicken 6-7 minutes per side until charred.

  3. 3

    Make garlic sauce: blend yogurt with garlic and lemon juice.

  4. 4

    Slice chicken. Serve with hummus, pita, pickled turnips, and garlic sauce.

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