dinnerTurkishmedium

Adana Kebab

Name: Adana Kebab
Prep time: 30 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 400 g Ground lamb (fatty); 30 g Tail fat or butter; 2 tbsp Red pepper flakes (pul biber); 1 tbsp Sumac; 1 medium Red onion; 2 pieces Lavash bread; 4 pieces Grilled green peppers; 2 medium Tomatoes; 3 tbsp Fresh parsley

Spicy hand-minced lamb kebab grilled on a wide skewer, served with lavash, grilled peppers, and sumac onions.

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30 min2 servings

Nutrition Facts (per serving)

Values are per serving

910Cal

49 g

Protein

48 g

Carbs

59 g

Fat

Ingredients

Ground lamb (fatty)
400 g
1040 Cal
Tail fat or butter
30 g
266 Cal
Red pepper flakes (pul biber)
2 tbsp
16 Cal
Sumac
1 tbsp
7 Cal
Red onion
1 medium
44 Cal
Lavash bread
2 pieces
300 Cal
Grilled green peppers
4 pieces
100 Cal
Tomatoes
2 medium
44 Cal
Fresh parsley
3 tbsp
3 Cal

Instructions

1
Knead ground lamb with pul biber, salt, and a touch of tail fat until sticky and well combined.
2
Mold onto wide flat skewers, pressing firmly.
3
Grill over charcoal or high heat, turning occasionally, about 8-10 minutes.
4
Grill whole peppers and tomatoes alongside.
5
Slice onion thin, toss with sumac and parsley for garnish.
6
Serve on lavash with grilled vegetables and sumac onions.

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