Spring Rolls with Peanut Sauce

snackVietnamesemedium

Spring Rolls with Peanut Sauce

Fresh Vietnamese rice paper rolls with shrimp, vermicelli, herbs, and peanut dipping sauce.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

207Cal

15 g

Protein

26 g

Carbs

6 g

Fat

Ingredients

Rice paper wrappers
6 sheets
120 Cal
Cooked shrimp
120 g
144 Cal
Rice vermicelli
60 g
84 Cal
Lettuce
4 leaves
5 Cal
Fresh mint
12 leaves
0 Cal
Carrots
1 small
41 Cal
Peanut butter
2 tbsp
188 Cal
Hoisin sauce
1 tbsp
35 Cal
Soy sauce
1 tsp
3 Cal

Instructions

1
Cook vermicelli, drain. Julienne carrots.
2
Dip rice paper in warm water until pliable.
3
Layer lettuce, vermicelli, carrots, shrimp, and mint on wrapper.
4
Roll tightly, folding in sides.
5
Mix peanut butter, hoisin, soy sauce, and warm water for dipping sauce.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.