Shrimp Tacos

lunchMexicaneasy

Shrimp Tacos

Spiced grilled shrimp tacos with mango salsa, cabbage slaw, and chipotle crema.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

372Cal

33 g

Protein

45 g

Carbs

8 g

Fat

Ingredients

Large shrimp
250 g
275 Cal
Corn tortillas
6 small
300 Cal
Mango
1 small
60 Cal
Red cabbage
80 g
22 Cal
Sour cream
2 tbsp
60 Cal
Chipotle in adobo
1 tsp
5 Cal
Lime
1 medium
20 Cal
Cilantro
2 tbsp
1 Cal

Instructions

1
Season shrimp with chili powder, cumin, salt. Grill 2 minutes per side.
2
Dice mango, mix with cilantro and lime juice for salsa.
3
Shred cabbage and toss with lime juice.
4
Mix sour cream with chipotle for crema.
5
Warm tortillas. Fill with shrimp, slaw, mango salsa, and crema.

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