Angel Food Cake
This recipe gives clear and easy instructions for making the classic, fluffy cake.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 slice
157
Calories
5g
Protein
34g
Carbs
0g
Fat
0g
Fiber
25g
Sugar
105mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
egg whites
12 large · about 1 1/2 cups
cream of tartar
1 teaspoon
sugar
1 1/2 cups
vanilla extract
1 teaspoon
salt
1/4 teaspoon
flour, sifted
1 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
- 3
Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
- 4
Add the vanilla and salt and then gently fold in the flour.
- 5
Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Source: USDA MyPlate Kitchen · Ohio State University Cooperative Extension Sandusky County Family Nutrition Program
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