Apple Cake
Sliced apples and apricot jam glaze on top make this a great cake for special occasions.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 slice, 1/12 of recipe
280
Calories
4g
Protein
42g
Carbs
11g
Fat
1g
Fiber
24g
Sugar
103mg
Sodium
Saturated Fat 6 g · Cholesterol 77 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
unsalted butter
10 tablespoons · 1 full stick + 2 tablespoons
sugar
3/4 cup
eggs
3 large
flour, sifted
1 3/4 cups
baking powder
2 teaspoons
lemon rind, grated
1 tablespoon
apples, pared, cored, sliced
2 medium
sugar
2 teaspoons
apricot jam
8 tablespoons · 1/2 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 350 degrees F.
- 3
Beat butter with sugar until creamy.
- 4
Add eggs one at a time, beating until well blended.
- 5
Add flour, baking powder, and lemon rind, beat 4 minutes.
- 6
Pour into greased 9-inch spring-form pan.
- 7
Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- 8
Bake 1 hour at 350 degrees F in preheated oven.
- 9
Remove from pan, brush apples with jam, cool.
Source: USDA MyPlate Kitchen · Wellness Ways Resource Book: Taste of the World University of Illinois Extension Service
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
