Apple Chunk Cake
Chunks of juicy apples fill this cake and fresh apples decorate the top.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 piece (1 1/2 " x 2")
241
Calories
3g
Protein
44g
Carbs
6g
Fat
2g
Fiber
26g
Sugar
313mg
Sodium
Saturated Fat 1 g · Cholesterol 34 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
sugar
1 1/4 cups
vegetable oil
1/4 cup · or cooking oil of choice
eggs
2 large
flour
2 cups
salt
1 teaspoon
cinnamon
1 teaspoon
baking soda
1 teaspoon
apples, divided
4 cups · 2 cups chopped into chunks, 2 cups sliced
unsweetened applesauce
1/4 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F.
- 3
In a large bowl, mix sugar, oil and eggs together. Beat well.
- 4
In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
- 5
Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
- 6
Coat an 8x8-inch baking pan with vegetable oil spray and pour in batter.
- 7
Bake until done, about 1 hour.
- 8
Place 2 cups of apple slices on top of apple cake and serve.
Source: USDA MyPlate Kitchen · Recipe adapted from: Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center
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