Apple Cinnamon Bars
Apples are sandwiched between two cinnamon crumb layers for a delicious treat.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 bar, 1/24 of recipe
103
Calories
1g
Protein
16g
Carbs
4g
Fat
1g
Fiber
9g
Sugar
87mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
apples
4 medium
flour
1 cup
salt
1/4 teaspoon
baking soda
1/2 teaspoon
cinnamon
1/2 teaspoon
brown sugar, packed
1/2 cup
oats, uncooked
1 cup
margarine, 1 stick
1/2 cup · or butter
sprays of cooking spray
4
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 350 degrees F.
- 3
Put the flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together.
- 4
Add the margarine to the bowl. Use the 2 table knives to mix the ingredients and cut them into crumbs.
- 5
Lightly grease the bottom and sides of the baking dish with cooking spray.
- 6
Spread half of the crumb mixture in the greased baking dish.
- 7
Remove the core from the apples and slice them. Put the apple slices into the baking dish.
- 8
Top the apples with the rest of the crumb mixture.
- 9
Bake in the oven for 40-45 minutes.
- 10
Cut into squares. It will fall apart easily.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network (original) Recipe modification adapted from SNAP-Ed New York, October 2023
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