Apple Coffee Cake
This coffee cake provides a nice mix of apples, raisins, and pecans.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 piece (3 1/2" x 2 1/2") (70g)
188
Calories
3g
Protein
34g
Carbs
5g
Fat
2g
Fiber
19g
Sugar
100mg
Sodium
Saturated Fat 1 g · Cholesterol 10 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
tart apples, cored, peeled, and chopped
5 cups
sugar
1 cup
raisins
1 cup
pecans, chopped
1/2 cup
vegetable oil
1/4 cup · or cooking oil of choice
vanilla
2 teaspoons
egg, beaten
1
all-purpose flour, sifted
2 1/2 cups
baking soda
1 1/2 teaspoons
ground cinnamon
2 teaspoons
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F.
- 3
Lightly oil a 13x9x2 inch pan.
- 4
In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
- 5
Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
- 6
Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.
Source: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion
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