Apple Cranberry Salad Toss
Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/8 of recipe
206
Calories
2g
Protein
30g
Carbs
10g
Fat
4g
Fiber
24g
Sugar
234mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
head of lettuce
1 medium · about 10 cups
apples, sliced
2 medium
chopped walnuts
1/2 cup
dried cranberries
1 cup
green onions, sliced
1/2 cup
vinaigrette dressing
3/4 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
- 3
Add dressing; toss to coat. Serve immediately.
Source: USDA MyPlate Kitchen · Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA, Food and Nutrition Service, Food Distribution Service
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