Apple Crisp
This apple crisp is a delicious dessert and a great way to enjoy fall's bounty from the orchard.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/8 of recipe (103g)
159
Calories
1g
Protein
29g
Carbs
5g
Fat
3g
Fiber
21g
Sugar
50mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
apples
4 medium
oatmeal, quick cooking
1/4 cup
flour
1/4 cup
brown sugar
1/2 cup
cinnamon
1 tablespoon
margarine
1/4 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 350 °F.
- 3
Grease the bottom and sides of a square 9 x 9" pan.
- 4
Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
- 5
Cut the margarine into small pieces and put in a medium-sized bowl.
- 6
Add the oatmeal, flour, brown sugar and cinnamon.
- 7
Using two knives, cut the margarine into the mixture until it looks like small crumbs.
- 8
Sprinkle the mixture over the top of the apples.
- 9
Bake in the oven for about 20 minutes.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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