Apple Pistachio Crisp
Fruit-based desserts can contribute to making half your plate fruits and veggies. True to their name, Honeycrisp apples are sweet and crunchy, perfectly delicious raw, but also ideal in baking. And their sweetness lends potential to reducing added sugar, as we did with this apple crisp.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 serving
327
Calories
5g
Protein
60g
Carbs
9g
Fat
7g
Fiber
39g
Sugar
56mg
Sodium
Saturated Fat 2 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
apples
3 · such as Honeycrisp, cored and cut into 1” chunks and unpeeled
raisins
1/2 cup
lemon
1/2 · juiced
old fashion oats
1/2 cup
whole wheat flour
1/4 cup
cinnamon
1 teaspoon
brown sugar
3 tablespoons
pistachios
1/4 cup · unsalted, chopped
margarine or butter
2 tablespoons · melted
Instructions
- 1
Place rack in center of oven and preheat to 350 ºF.
- 2
Place sliced apples, raisins, and lemon juice in 8x8 inch pan or baking dish; toss.
- 3
In a bowl, mix remaining ingredients except melted margarine.
- 4
Add melted margarine and mix until texture is consistent. Sprinkle over apple-raisin mixture.
- 5
Bake uncovered 45-50 minutes or until apples are tender.
Source: USDA MyPlate Kitchen · Produce for Better Health Foundation
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