Apple Slice Pancakes
Jazz up regular pancakes with apples and cinnamon.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 pancakes, 1/6 of recipe (108g)
151
Calories
5g
Protein
26g
Carbs
3g
Fat
2g
Fiber
7g
Sugar
295mg
Sodium
Saturated Fat 1 g · Cholesterol 36 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
granny smith apple
1
pancake mix
1 1/4 cups · any type
cinnamon
1/2 teaspoon
egg
1 large
canola oil
2 teaspoons
milk, 1% low-fat
1 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Lightly coat a griddle or skillet with cooking spray and heat over medium heat.
- 3
Peel, core and thinly slice apple into rings.
- 4
In a large mixing bowl, combine ingredients for pancake batter. Stir until ingredients are evenly moist. (Small lumps are ok! Over-mixing makes pancakes tough.)
- 5
For each pancake, place apple ring on griddle and pour about 1/4 cup batter over apple ring, starting in the center and covering the apple.
- 6
Cook until bubbles appear. Turn and cook other side until lightly brown.
Source: USDA MyPlate Kitchen · Kids a Cookin’ Kansas Family Nutrition Program
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
