Applesauce Loaf Cake
Cinnamon, nutmeg, and toasted walnuts make this loaf cake taste as great as it smells.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1" slice, 1/16 of recipe (72g)
193
Calories
3g
Protein
36g
Carbs
5g
Fat
1g
Fiber
21g
Sugar
165mg
Sodium
Saturated Fat 1 g · Cholesterol 13 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
walnuts, chopped
1/2 cup
applesauce, unsweetened
1 1/2 cups
egg
1
sugar
1 cup
vegetable oil
2 tablespoons · or cooking oil of choice
vanilla extract
1 teaspoon
all-purpose flour
2 cups
baking soda
2 teaspoons
ground cinnamon
1/2 teaspoon
ground nutmeg
1/2 teaspoon
raisins
1 cup
Instructions
- 1
Wash hands well with soap and warm water.
- 2
Pre-heat the oven to 350 degrees F. Grease two 8x4x2 inch loaf pans.
- 3
Toast walnuts in an ungreased skillet pan. Stir while heating on medium-low heat for 5-7 minutes. They are done when they are brown and smell nutty. Set aside to cool.
- 4
Mix applesauce, egg, sugar, oil and vanilla in a large bowl.
- 5
Mix flour, baking soda, cinnamon, and nutmeg together in a smaller bowl.
- 6
Pour flour mixture into applesauce mixture.
- 7
Stir in raisins and cooled toasted nuts.
- 8
Pour half of the batter into each greased pan. Bake for 45-55 minutes.
- 9
Remove cakes from the oven. Cool for 10 minutes. Remove from pans to finish cooling. For best taste, let cakes cool a few hours before serving.
Source: USDA MyPlate Kitchen · Food Wise Learn at Home Print Materials Rutgers University Cooperative Extension
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