Asian Mango Chicken Wraps
Sweet and juicy ripe mangos are the perfect balance for the savory ingredients in this Asian wrap. Dinner's ready in 30 minutes, or make ahead for a tasty portable lunch.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 Asian Mango Chicken Wrap
411
Calories
28g
Protein
47g
Carbs
13g
Fat
9g
Fiber
21g
Sugar
618mg
Sodium
Saturated Fat 4 g · Cholesterol 52 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
ripe mangos
2 · peeled, pitted, and diced
chopped roasted chicken breast
1 1/2 cups
green onions
2 · sliced
fresh basil
2 tablespoons · chopped
red bell pepper
1/2 · chopped
shredded Savoy or Napa cabbage
1 1/2 cups
carrots
2 medium · grated
fat-free cream cheese
1/3 cup
natural creamy peanut butter
3 tablespoons
reduced sodium soy sauce
2 teaspoons
-wheat tortillas
4 whole · 8"
Instructions
- 1
Cut mangos, vegetables, and chicken. Place in a mixing bowl and toss until well mixed.
- 2
In a small mixing bowl, whisk together cream cheese, peanut butter, and soy sauce.
- 3
To assemble: lay out tortillas on a flat surface. On each tortilla, spread 1/4 of cream cheese mixture and top with mango, vegetable, and chicken mix. Roll up tightly, tucking in ends of tortilla. Secure with toothpicks.
- 4
To serve, cut each wrap in half.
- 5
If not serving immediately, refrigerate; keeps well overnight.
Source: USDA MyPlate Kitchen · Produce For Better Health Foundation
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