lunchAmericaneasy
Roasted Beet Salad
Roasted beets with arugula, goat cheese, candied walnuts, and balsamic dressing.
45 min2 servings
Nutrition Facts (per serving)
300
Cal
10g
Protein
26g
Carbs
18g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 3 medium Beets
- 100 g Arugula
- 40 g Goat cheese
- 30 g Walnuts
- 2 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 1 tsp Honey
Instructions
- 1
Wrap beets in foil. Roast at 200°C for 40 min. Peel and slice.
- 2
Toast walnuts with a drizzle of honey.
- 3
Toss arugula with balsamic and olive oil.
- 4
Top with beets, goat cheese, and candied walnuts.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
