breakfastPolisheasy
Polish Zapiekanka
Polish street food — toasted baguette with sautéed mushrooms, cheese, and ketchup.
15 min2 servings
Nutrition Facts (per serving)
420
Cal
16g
Protein
44g
Carbs
20g
Fat
Values are per serving
#vegetarian
Ingredients
- 1 large Baguette
- 200 g Mushrooms
- 100 g Mozzarella
- 1 medium Onion
- 1 tbsp Butter
- 2 tbsp Ketchup
Instructions
- 1
Halve baguette lengthwise.
- 2
Sauté sliced mushrooms and onion in butter.
- 3
Top baguette with mushroom mixture and grated mozzarella.
- 4
Broil until cheese melts and bubbles.
- 5
Drizzle with ketchup. Serve hot.
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