dinnerJapanesemedium
Miso Glazed Cod
Tender cod fillets marinated in sweet white miso glaze, broiled until caramelized.
20 min2 servings
Nutrition Facts (per serving)
340
Cal
32g
Protein
18g
Carbs
14g
Fat
Values are per serving
#high-protein
Ingredients
- 2 pieces (180g each) Cod fillets
- 3 tbsp White miso paste
- 2 tbsp Mirin
- 1 tbsp Sake
- 1 tbsp Sugar
- 200 g Steamed rice
- 2 heads Bok choy
Instructions
- 1
Mix miso, mirin, sake, and sugar. Marinate cod for at least 15 minutes.
- 2
Place cod on a baking sheet. Broil for 8-10 minutes until caramelized.
- 3
Steam bok choy until tender.
- 4
Serve cod with steamed rice and bok choy.
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