Dutch Baby Pancake

Ingredients

• 3 large Eggs
• 80 g Flour
• 120 ml Milk
• 2 tbsp Butter
• 1 tsp Vanilla extract
• 1 tbsp Powdered sugar
• 1 medium Lemon

Instructions

1. 1

   Preheat oven to 220°C. Place butter in a cast iron skillet and put in oven to melt.

2. 2

   Blend eggs, flour, milk, and vanilla until smooth.

3. 3

   Pour batter into the hot buttered skillet.

4. 4

   Bake for 18-20 minutes until puffed and golden.

5. 5

   Dust with powdered sugar and squeeze lemon over top.